Ingredients:

(Serves 1)
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1 cup ice cubes
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1 cup almond milk or milk of choice
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1 serving (25 g) of chocolate protein powder
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1 tbsp smooth or crunchy peanut butter
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1 tbsp chia seeds
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1 tsp cinnamon
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½ frozen banana
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¼ tsp xanthan gum, optional
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Handful fresh berries
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Cacao nibs
Method
Place all of the smoothie ingredients into a high-powered blender and blitz until smooth. Pour into a bowl or mason jar and serve with granola, fresh berries and cacao nibs, if using.
Note: For protein powders, Jessica uses and recommends Nuzest Clean Lean Protein (for a vegan pea protein) and Myprotein Impact Whey Protein (stevia sweetened).Story by Jessica Sepel and Daniella Giancarli








